![]() Growers interested in producing sprouts for sale must be aware of the risks and precautions summarized in the FDA publication Guidance for Industry: Reducing Microbial Food Safety Hazards for Sprouted Seeds (FDA 1999). Sprouts are legally defined and have additional regulations concerning their production and marketing due to their relatively high risk of microbial contamination compared to other greens. Sprouts from almond, pumpkin, and peanut reportedly have a better flavor when harvested prior to root developments. Sprouts are germinated seeds and are typically consumed as an entire plant (root, seed, and shoot), depending on the species. The terms "baby greens" and "microgreens" are marketing terms used to describe their respective categories. Both baby greens and microgreens lack any legal definition. Slower growing microgreens, such as beets, chard, and many herbs, may take 16–25 days to reach harvestable size. The average crop-time for fast-growing microgreens, such as many brassicas, is 10–14 days from seeding to harvest. When the plant grows beyond this size, it is generally no longer considered a microgreen, instead being called a petite green. They vary in size depending upon the specific variety grown, with the typical size being 1 to 1.5 in (25 to 38 mm) in total length. Microgreens have three basic parts: a central stem, cotyledon leaf or leaves, and typically, the first pair of very young true leaves. industry for microgreens consists of a variety of seed companies and growers. Having spread eastward from California, they are now being grown in most areas of the United States, with an increasing number of varieties. Initially, a few varieties were offered those available were: arugula, basil, beets, kale, cilantro, and a colorful mixture of those called a "Rainbow Mix". In Southern California, microgreens have been grown since the mid‑90s. Microgreens began showing up on chefs' menus as early as the 1980s in San Francisco. Microgreens have fully developed cotyledon leaves and usually, one pair of very small, partially developed true leaves. The stem is cut just above the soil line during harvesting. ![]() They range in size from 1 to 3 inches (2.5 to 7.6 cm), including the stem and leaves. As microgreens become more popular for their strong flavor and nutrition, chefs and cooks create new ways to use them.Įdible young greens are produced from various kinds of vegetables, herbs, or other plants. For example, garlic pea shoots, pea shoots or micro cabbage in cabbage soup, or coleslaw made with radish microgreen instead of cabbage. Many recipes use them as a garnish while some utilize them as the main ingredient. They can be used as a main vegetable as well in certain recipes for added flavor and nutrition. Among upscale grocers, they are now considered a specialty genre of greens, good for garnishing salads, soups, sandwiches, and plates. Microgreens are smaller than “baby greens” because they are harvested very soon after sprouting, rather than after the plant has matured to produce multiple leaves. Microgreens are used to add sweetness and spiciness to foods. They are used as a nutrition supplement, a visual enhancement, and a flavor and texture enhancement. ![]() Microgreens are vegetable greens (not to be confused with sprouts or shoots) harvested just after the cotyledon leaves have developed with one set of true leaves. Other than sprouts, no other options have a similar meaning, hence ‘sprout’ is the synonym for ‘germination’.Technicians harvesting different types of microgreens for shelf-life studies and nutrient analyses Note: Both have similar meaning, which is a new small root and very small stem emerging from the seed under favourable conditions. When a seed sees condition as favourable, it germinates meaning a small root and a very small stem occurs.Ī) Decay: To decay means when a natural thing ends its life cycle and then decomposes or rots because of fungus and bacteria.ī) Breed: To domesticate/ reproduce and rear animals like sheep, goats, cattle etc.Įxample:In his farm, he bred a lot of cattle.Ĭ) Produce: When a person/ firm/ organisation/ company manufactures a commodity, it is called that person/s produce.Įxample:His farm’s produce was destroyed in the hail storm.ĭ) Sprout: Young saplings which emerge out of seed are called sprouts.Įxample: She planted seeds which in a week’s time gave sprouts. ![]() Germinate word is used to show the process of sapling originating from the seed. Hint: Synonyms are words that have similar meaning. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |